According to information emerging from the investigation, operators involved in the illegal activity were diluting one litre of genuine milk with water and chemical substances to produce nearly double the quantity for sale. The adulteration process allegedly involved substances such as detergent powder, urea, soap solution, refined oil and synthetic chemicals, all of which are strictly prohibited for food use and pose significant health risks.
Food safety experts have warned that consumption of such chemically altered milk can have severe and long-term consequences. Medical professionals have linked adulterated milk intake to kidney failure, liver damage, stunted growth in children, calcium deficiency among women, and a heightened risk of serious gastrointestinal, skin and eye-related disorders.
Following the exposure, local police and officials from the food and drug administration have launched a detailed probe to identify those responsible and trace the supply chain through which the fake milk entered the market. Samples have reportedly been collected for laboratory testing, and further action is expected based on forensic and regulatory findings.
The incident has once again highlighted the vulnerability of essential food supplies to organised adulteration networks and the urgent need for strict monitoring. Authorities have urged consumers to remain vigilant while purchasing dairy products, as the case underscores how public health can be compromised when profit-driven operations bypass safety laws and ethical standards.
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